Travellers' Rice or Nasi Dagang is a Malaysian dish consisting of long grain rice and glutinous rice steamed in coconut milk, tuna fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan. Shot taken with.
Camera: Nikon D5000
Lens: Nikkor 18-55 mm VR
Filter: Hoya Digital Multicoated UV (c)
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